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About Us

Growing up with severe food allergies has required us to be vigilant about our food choices at all times. Whether dining at school, restaurants, or even at home, we must always be diligent in checking food labels for allergens, consulting with servers, and carrying our Epi-pens as an added precaution. Despite our preparedness, we have experienced severe allergic reactions. While we are fortunate to have access to allergy-safe options, many do not have the same privileges and are more likely to have allergic reactions. That is why we are motivated to make a positive impact on our community, advocating for allergy-safe food options for all families. We believe that everyone, regardless of their specific food allergies (nut, celiac, shellfish, dairy, or others), should have access to safe and healthy choices.

Founders

Matthew Nussbaum (Co-President)

Ryan Camhi (Co-President)

Students at Scarsdale High School

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Co-President and
Chief Business Officer

Christopher Strovink

Student at Scarsdale High School

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